Catlyn posted 05-01-98
YAMAZZATI
1 lb. very lean ground beef
2 onions, chopped
1 green pepper, chopped
1 stalk celery, chopped
1 can tomato soup
1 can mushroom soup
1/2 lb. shredded Cheddar cheese
1 (16 oz.) pkg. egg noodles
Prepare egg noodles according to package directions; drain. In skillet, brown ground beef; add onions, green pepper, and celery and cook until vegetables are done. Add soups and cheese; simmer until cheese is melted. Stir in cooked noodles and mix well. Pour into 3 quart casserole. Bake at 350 degrees for 30 minutes.