Posted by: Schmitty 05-25-99 4:57 PM
Macaroni and Beef by Schmitty
2 tablespoons cooking oil
1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1/4 cup chopped green pepper
1 10 ounce can tomato soup
1 10 ounce can vegetable soup
1 teaspoon sugar
1 tablespoon vinegar
1 cup ready cut spaghetti, raw
1/2 cup bread crumbs
2 tablespoons margarine
Preheat oven to 350.
Heat oil in fry pan. Add beef, onion, celery and green pepper.
Saute slowly until meat is brown and vegetables are limp. Remove from heat and drain off fat.
Add tomato and vegetable soup, sugar and vinegar and stir to mix.
Cook spaghetti according to package directions. Drain. Stir into meat mixture.
Pour mixture into 1 1/2 quart casserole.
Stir crumbs and butter together in small saucepan over medium heat until butter melts.
Sprinkle over casserole. Bake uncovered for 30 minutes until bubbly hot.
Serves 6