posted by jenniekm 03-28-100 5:00 PM
Beef and Mozzarella Bake
"Campbell's No-Time-To-Cook" recipe book.
prep time-10 min.
cook time- 35 min.
1 lb. ground beef
1 tsp. dried basil leaves, crushed
1/4 tsp. black pepper
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can (11 1/8 oz.) Campbell's condensed Italian Tomato Soup
1 can (10 3/4 oz.) Campbell's condensed cream of Mushroom Soup
1 1/4 cups of water
1 1/2 cups shredded mozzarella cheese
4 cups cooked medium shell macaroni (about 3 cups dry)
Preheat oven to 400° F.
In 10 inch skillet over medium-high heat, cook beef, basil, black pepper, and garlic powder until browned, stirring to separate meat. Spoon off fat.
Stir in soups, water, and 1 cup mozzarella cheese. Add Macaroni.
In 2-qt. oblong baking dish, spoon mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 400 degrees for 25 min. or until hot and bubbling.