Posted by: Schmitty 09-12-99 3:22 AM
Au Gratin Chicken Bake
2 cups chopped cooked chicken or turkey
1 (10 3/4 ounce) can condensed cream of celery soup
1 (8 ounce) can water chestnuts, drained, sliced
4 ounces spaghetti cooked, drained
1 cup (4 ounces) shredded Kraft Sharp Natural Cheddar Cheese®
1/2 cup Parmesan cheese, plus extra for garnish
1/2 cup milk
2 tablespoons chopped pimento
Preheat oven to 350° F.
Combine chicken, soup, water, chestnuts, spaghetti, 1/2 cup cheddar cheese, 1/2 cup Parmesan cheese, milk and pimiento; mix lightly.
Spoon into 1 1/2 quart casserole.
Bake for 45 minutes.
Top with remaining cheddar cheese and additional Parmesan cheese; continue baking until cheddar cheese melts.
Variation: substitute 4 ounces spaghetti with fettucini or linguine, cooked, drained for spaghetti.