posted by Mom2Ty 05-05-103 5:35 PM
Cheddar Chicken Spaghetti
Submitted From Jenny's Collection
1 package (7 ounces) spaghetti, broken
2 cups cubed cooked chicken
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon diced pimientos, optional
1/4 teaspoon salt
1/4 teaspoon pepper
Cook spaghetti according to package directions.
Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos, if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in.x 2-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.