posted by Terra80 01-09-101 9:10 AM
from my grandma
Chicken Casserole
1 small chicken
1 carrot
celery
small onion
1 (10 3/4 ounce) can cream of mushroom soup (can use cream of chicken)
1 (10 3/4 ounce) can cream of celery soup
1 tsp. onion flakes (dehydrated onion)
2 cups reserved chicken broth
2 cups milk
2 cups uncooked macaroni
1/2 lb. Shredded Velveeta cheese
Boil chicken with carrot, celery and onion, in enough water to cover. Cook until done; cool, and debone. Place meat in a large casserole dish and reserve broth. Mix together the remaining ingredients, except cheese. Pour this mixture over the chicken in casserole dish. On top of everything, sprinkle 1/2 lb. shredded Velveeta. Refrigerate overnight. Bake at 350º for 1 hour 15 minutes.