posted by sha88 11-23-102 6:38 AM
Cheesy Ham Hashbrown Casserole
Printed from Allrecipes, Submitted by Melissa Wardell
1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package sliced ham, chopped
2 (10.75 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese. Sprinkle with Parmesan cheese. Put in a greased 9 x 13-inch casserole.
Bake in preheated oven until sauce is browned and top is browned, about 60 minutes. Serve immediately.
12 servings