posted by Lois 04-05-99 7:31 PM
HAM AND POTATO BAKE
(Sorry, no quantities, you can play it by ear)
Potatoes, cubed and amost cooked
Ham, cubed
Cheese sauce
Frozen peas, thawed under hot water
Dijon mustard - the grainy kind
Grated cheddar or a similar cheese
Mix a good dollop of mustard into the cheese sauce
Combine all ingredients, stir well to blend
Season - salt, pepper, hot pepper flakes (optional) dried herbs, HP sauce, ketchup - whatever you like
Heap into greased baking dish (the mixture should be moist but not too sloppy)
Top with grated cheese Bake 30 mins. in 375 oven.