Mexican Chili Roni

shugga posted 01-18-99

CHILI RONI
1 PKG. chili seasoning mix
1 lb. lean ground beef
1/2 cp. chopped onion
1/2 cp. chopped green pepper (optional)
1 (14 oz) can tomatoes, chopped
3/4 cp. water
2 cps elbow macaroni, cooked and drained

In a large skillet brown ground beef, drain fat Stir in chil seasoning pkg., onion, pepper, tomatoes,and water. Bring to a boil and simmer 15 minutes. Add cooked macaroni and simmer 5 minutes. Before serving,top with shredded cheddar cheese if desired. Serves 4

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