posted by Nadine 08-10-98 8:48 AM
Tortilla Vegetable Casserole
Saute:
3-4 zucchini
onion
green pepper
Stir in 7-oz can diced green chilies, salt, pepper and
ground cumin to taste
6 corn or flour tortillas-cut each into 6 wedges.
2T. flour blend flour into sour cream.
1 c. sour cream
3 c. shredded cheese
in a 2 qt. casserole layer 1/2 tortillas, half of vegies, 1/2 sour cream, and half the cheese. Repeat layer. Bake
uncovered at 350 for 30 minutes, until bubbly.