posted by Becky 11-29-99 1:30 PM
Garden Harvest Spaghetti Squares
Source: Ragu
8 oz. spaghetti or thin spaghetti, uncooked
1 egg or egg substitute equivalent
1/2 cup skim milk
1/2 teaspoon garlic salt
2 cups (8 oz ) shredded part-skim mozzarella cheese, divided
1 jar (26 oz.) Ragú Light Pasta Sauce - Garden Harvest
Heat oven to 425 degrees F.
Break pasta into 2-inch pieces. Cook according to package directions; drain. Cool.
In large bowl, beat egg; add milk, garlic salt and 1 cup mozzarella cheese. Stir in cooked pasta; mix well.
Spread mixture evenly into 15 1/2 x 10 1/2 x 1/2-inch jelly roll pan with sides. Bake 15 minutes.
Remove from oven; reduce oven temperature to 350 degrees F.
Spread pasta sauce evenly over pasta; sprinkle with remaining cheese. Return to oven; bake 30 minutes longer. Let stand 5 minutes before cutting.
1
0 servings (each piece about 3 x 5 inches