posted by Jeannie 04-27-99 3:53 AM
MACARONI AND CHEESE
1 lb. macaroni
1package Extra Sharp Cracker Barrell cheese (12 oz)
1-1/2 cans evaporated milk
1 can water or a little more
bread crumbs
Cook macaroni. Grate cheese. Layer macaroni and grated cheese. Add milk & water. Stir a little to combine.
Sprinkle with crumbs. Bake uncvered 425 degrees for about 40 minutes, or until bubbly and brown.