Posted by: Kerri 10-07-99 12:58 PM
Mary Ann’s Baked Spaghetti
1 1/2 lbs. ground beef
1 medium onion, chopped
8 oz. pkg. spaghetti noodles
1 can tomato soup
1 quart tomato juice
salt, pepper and garlic, salt to taste
Preheat oven to 350° F.
In large skillet, brown ground beef and onion until meat is cooked through.
While meat is cooking, cook spaghetti in salted boiling water for 8 minutes; drain well.
Combine meat, pasta, tomato soup and seasonings; mix well.
Add tomato juice; mix well.
Pour into a large casserole or baking dish.
Bake for 30-45 minutes or until thick.