posted by Sally OH 12-17-100 8:56 AM
Pork on Spanish Rice
The Lilley version
1 cup uncooked rice
1/2 cup chopped green pepper
1/2 cup chopped onion
1 tsp. minced garlic
1/3 of an 8 oz. can of water chestnuts, coarsely chopped
1/2 tsp. salt
freshly ground pepper to taste
8 oz. tomato sauce
1 qt. whole tomatoes with liquid (squished)
Mix all together in a large casserole. Place 4-6 pork chops on top of rice mixture. Season pork with garlic salt and freshly ground pepper. Bake at 350* for 45-60 minutes.
Serves 4-6..