posted by Connie 05-01-99 7:50 PM
Sausage/Ground Beef Casserole
1/2 pound sausage
1 pound lean ground beef
1 envelope dry chicken noodle soup
2 cups boiling water
1 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper, optional
1/4 teas. salt
1/4 teas. pepper
1/2 cup uncooked regular rice (brown or white)
1/2 cup sliced almonds, optional
Preheat oven to 350 F. Brown meats in a skillet on med. high heat. Drain off and discard any fat.
In a 2 1/2 quart casserole combine the drained meat with remaining ingredients. Sprinkle almonds over top, if using. Bake covered for 1 hour.