posted by Ginger 04-10-99 8:43 AM
* Exported from MasterCook *
Sauerkraut Pork Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : First Place Pork
Amount Measure Ingredient -- Preparation Method
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1 16 Oz Can Sauerkraut -- Drained
4 Slices Boneless Pork Sirloin -- About 1 Pound
1 Tsp Garlic Powder
3/4 C Barbecue Sauce
Heat oven to 350. Spread sauerkraut evenly in bottom of ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Place pork in a skillet and brown both side quickly.
Place pork on kraut; sprinkle with garlic powder.
Spread barbecue sauce over pork. Cover and bake about one hour or until pork is no longer pink..
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* Exported from MasterCook *
Smoked Pork & Sauerkraut
Recipe By : Pillsbury
Serving Size : 4 Preparation Time :0:00
Categories : First Place Pork
Amount Measure Ingredient -- Preparation Method
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3 Tbsp Butter
2 Onions -- Thinly Sliced
3 C Sauerkraut -- Rinsed And Drained
1 Lb Boneless Smoked Pork Chops
1 Tbsp Chopped Green Bell Pepper
1/3 C Water
Salt And Pepper -- To Taste
In a large skillet, cook onions in butter until golden brown. Add sauerkraut; cook about 8 mins or until kraut starts to lightly brown, stirring occasionally.
Add pork, bell pepper, water, salt and pepper. Cover; cook over medium-low heat for 10 minutes or until pork is thoroughly heated.
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NOTES : Browning the sauerkraut boots the flavor.