Posted by: Melissa L 11-05-99 7:30 AM
Hash Brown Potatoes
2 lbs. shredded frozen hashbrowns
1/2 cup margarine, melted
1 tsp. salt
1/2 tsp. black pepper
1 can cream of chicken soup
8 oz Colby cheese, grated
Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with Pam.
Combine all above ingredients except hashbrowns.
Gently mix in potatoes.
Pour into pan and bake for 35-40 minutes.