Catlyn posted 05-01-98
CASHEW CHICKEN CASSEROLE
1/2 c. chopped onions
1 c. chopped celery
2 T. margarine
3/4 c. chicken broth
3 T. soy sauce
4 c. chopped cooked chicken
2 cans cream of mushroom soup
3 c. cooked rice
1 large can chow mein noodles
1 c. unsalted cashews
Preheat oven to 350 degrees. Saute onions and celery in margine for 5 minutes. Add chicken broth and soy sauce. Simmer for 2 minutes. Add the cooked chicken, mushroom soup, and cooked rice. Turn into 9x13 pan. Bake for 15-20 minutes. Remove and top with chow mein noodles and cashews. Return to oven for 5 minutes.