Ann posted on 7-21-98
Chow Mein Chicken Casserole
1 T butter or margarine
1 small red bell pepper -- chopped
2 garlic cloves -- minced
2 8-oz packages sliced fresh mushrooms
1/3 cup slivered almonds
3 green onions -- chopped
1 can cream of mushroom soup -- undiluted
3/4 cup mayonnaise
2 t soy sauce
3 cups chopped cooked chicken
1/4 t pepper
1 3-oz can chow mein noodles
Melt butter in a large skillet. Add red bell pepper, garlic, and mushrooms; sauté until tender. Stir in almonds and next 6 ingredients; pour in a lightly greased 11- x 7" baking dish. Sprinkle with chow mein noodles. Bake at 350 30 minutes or until bubbly.