Poultry Chicken Divine

posted by AngieCooks 07-28-98 5:49 AM


CHICKEN DIVINE

6 BOILED BONELESS CHICKEN BREASTS, COOLED
2 16 OZ PACKAGES BROCCOLI, COOKED AND THOROUGHLY DRAINED
1 CAN CRAM OF CHICKEN SOUP
1 CAN CREAM OF CELERY SOUP
11/2 CUP MAYONNAISE
2/3 CUP HALF AND HALF
11/2 CUP GRATED CHEDDAR CHEESE
2 t LEMON JUICE
1 t CURRY POWDER
1 CUP BREAD CRUMBS

IN A BOWL MIX SOUP, MAYONNAISE, HALF AND HALF, CHEESE, LEMON JUICE, AND CURRY POWDER. PLACE CHICKEN AND BROCCOLI IN A 9X13 INCH CASSEROLE. POUR MIXTURE OVER THE TOP. TOP DISH WITH BREAD CRUMBS. BAKE AT 350 DEGREES FOR 40 MINUTES.

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