posted by MicheleS 09-28-98 10:47 AM
Chicken Parisienne
4 - 6 chicken breasts
½ cup dry white wine
1 10 ½-ounce can condensed cream of mushroom soup
1 3-ounce can sliced mushrooms, drained (optional)
Paprika
1 cup sour cream
Hot cooked rice or egg noodles
Place chicken breast in 12x7½x2-inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and
pour over chicken. Bake at 350 degrees for 1 to 1¼ hours. Remove chicken to heated platter; sprinkle with paprika.
Pour sauce into saucepan; blend with sour cream and heat gently until hot. Serve mushroom sauce over chicken and hot cooked rice or egg noodles. Makes 6 servings.