Posted by BarbCA on April 13, 1998 at 05:22:37:
CHICKEN AND MUSHROOM CASSEROLE
36 chicken thighs
salt, pepper and paprika
3/4 cup butter or margerine
3/4 lb. sliced mushrooms
6 green onion, sliced thin
1/4 cup all purpose flour
1-1/2 cups chicken broth
6 Tbs.sherry
3 sprigs rosemary or 1/2 tsp dried crumbled.
Sprinkle chicken pieces with salt, pepper and paprika. Over medium heat brown chicken in half the butter 15 minutes; transfer to a shallow baking pan, arranging meat in a single layer.
Add remaining butter to frying pan and saute mushrooms and green onions until limp and lightly browned and liquid evaporates. Sprinkle flour over mushrooms and stir in chicken broth, sherry and rosemary.
Cook until thickened, then pour over chicken. (At this point you can cover and chill the casserole.) Cover and bake at 350' for1 hour. If refrigerated, 1 hour and 20 minutes. 18 servings.