posted by Nancy K 07-20-98 11:46 AM
One Dish Chicken & Rice Bake
Prep Time: 5 Min.
Cook Time: 45 Min.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1 cup water*
3/4 cup uncooked regular white rice
1/4 teaspoon paprika
1/4 teaspoon pepper
4 skinless, boneless chicken breast halves (about 1 pound)
Directions
1. In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture.
Sprinkle with additional paprika and pepper. Cover.
2. Bake at 375°F. for 45 minutes or until chicken is no longer pink and rice is done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
VARIATION: Substitute 4 chicken breast halves (about 2 pounds) for skinless, boneless chicken. Increase water to 1 1/2 cups. In step 2 do not cover. Bake at 375°F. for 1 hour or until chicken is no longer pink and rice is done.
TIP: If desired, remove skin from chicken before baking.