posted by scooby 03-20-99 3:48 PM
Diced Turkey with Mushrooms and Rice
3/4 cup rice, cooked.
1 med onion, minced
2 tbsp. butter
2 tbsp.flour
1 1/2 cup turkey broth
1/cup liquid from peas
2 cup diced turkey
1 can peas
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 lb. mushrooms
1/2 cup buttered crumbs
Place rice in casserole. Cook onion in butter, add flour, turkey broth and liquid from peas. boil for 3 minutes; add turkey, peas, seasonings and mushrooms. Arange over rice; top with crumbs. Bake at 350 for 30 minutes. Yield: 6 servings