posted by Ruth 05-07-98 1:30 PM
Hot Chicken Salad
from The Complete Harrowsmith Cookbook
2 cups cooked chicken pieces
1 cup diced celery
1/2 cup slivered almonds
1 Tbsp. lemon juice
3 hard boiled eggs
1 cup cream of mushroom soup
1/2 onion, minced
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup mayonnaise
2 cups cracker crumbs (could use potato chips)
Combine all of the ingredients, except for the cracers or potato chips. Put in a greased casserole dish. Top with
crumbs or potato chips. Bake at 350°F for 20 minutes.