Terrytx posted 04-30-98
Scalloped Chicken Casserole
Recipe By : Taste of Home
Serving Size : 16 Preparation Time :0:00
Categories : Casserole Chicken
Leftovers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped green onions
1 cup chopped celery
1 small green or red pepper -- chopped
1/2 cup shredded carrots
2 cloves garlic -- minced
2 tablespoons veg. oil
2 cups cubed cooked chicken
1 cup (4oz) shredded cheddar cheese
1 cup (4oz) shredded mozzarella cheese
1/2 cup mayonnaise
1 tablespoon minced fresh parsley or 1 tsp dried
14 slices day-old whole wheat bread -- cubed
4 eggs
2 cups milk
1 (10-3/4oz) can condensed cream of chicken soup -- undiluted
1 tablespoon Worcestershire sauce
paprika
In a slillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp tender. Transfer to a large bowl; add chicken, cheeses, mayo and parsley. Place half of the bread cubes in a greased 13x9x2" baking dish. Top with chicken mixture and remaining bread. In a bowl, beat eggs; add milk, soup and Worcestershire sauce.Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 1 hr. and 10 min. or until knife inserted near center comes out clean.