posted by Kayce 02-24-100 6:19 AM
St. Pauls Rice
1 large bell pepper, chopped
1 medium onion, chopped
4 stalks celery, chopped
1 lb. pork sausage
1 small jar pimentos
1/2 cup raw rice
2 envelopes of chicken noodle soup (dry mix)
Preheat oven to 350° F.
Brown sausage, onion, green pepper, and celery; Drain grease.
Bring to a boil 4 cups of water, pour in rice and soup. Boil for 7 minutes.
Mix with sausage mixture, and stir in pimentoes.
Bake for 1 hr. in 350º oven.