posted by Becky 08-14-102 8:18 PM
Sausage Casserole
6 slices bread
1 lb. sausage
3 c. milk
1 c. cheese
4 eggs
Use large casserole and for first layer, put thin sliced bread that has been buttered.
Cook sausage and drain. Put half sausage on the bread and 1/2 cup shredded cheese. Top with slices of buttered bread; add 1/2 cup cheese. Mix eggs (well beaten) with milk and pour over casserole. Let set overnight, uncovered, in refrigerator.
Bake 45 minutes to 1 hour at 350 degrees.