posted by Sparkie 11-11-100 1:51 PM
Salmon Tetrazzini
1/3 cup Onion -- chopped
3 tbl. Olive oil
1/4 cup Flour
1 1/4 tsp. Seasoned salt
1/8 tsp. Thyme
Pepper to taste
2 cup Evaporated skim milk
6 oz. Spaghetti -- cooked/drained
1 1/2 tbl. Sherry
1 (15 oz.) can salmon -- drained and flaked
1/2 cup Black olives -- sliced (optional)
1/4 cup Green bell pepper -- chopped
1/3 cup Parmesan cheese -- grated
Saute onion in oil in large saucepan or Dutch oven for 5 minutes or until tender. Stir in flour, salt, thyme and pepper. Cook over low heat until mixture is smooth and bubbly; remove from heat. Stir in evaporated milk gradually. Cook over low heat until thickened and smooth, stirring constantly. Stir in spaghetti, sherry, salmon, olives and green pepper.
Pour into 1 1/2 quart baking dish sprayed with nonstick cooking spray. Sprinkle with Parmesan cheese.
Bake at 350F for 20 to 25 minutes or until bubbly.
Yield: 6 Preparation Time :0:00