posted by Connie 01-25-101 12:42 PM
Tuna Cashew Casserole
1 (3 ounce can) chow mein noodles, divided
1 (6 1/2 ounce) can tuna
1 (10 3/4 oz.) can cream of mushroom soup
1/4 cup water
4 ounces cashews
1 cup celery, chopped
1/4 cup onions, minced
Reserve 1/2 cup noodles. Flake tuna and combine remaining ingredients in 1 1/2 qt casserole. Top with reserved noodles. Bake 325, 40 mins. 6 servings