Seafood: Tuna, Noodle and Cheese Casserole

posted by robbiehaf 04-26-102 8:32 PM

From Robbie's Recipes http://recipes.robbiehaf.com

Tuna, Noodle and Cheese Casserole
Serves : 4
Prep. Time :1:10

8 oz. elbow macaroni - prepared as directed
6 1/2 oz. tuna in water - drained
1/2 cup green olives - chopped
8 oz. Velveeta – low-fat okay, melted
1 cup milk – low-fat okay
1 (10 3/4 oz) can cream of mushroom soup – low-fat okay
2 eggs - beaten
1 tsp. garlic salt
1/4 tsp. mustard powder


Combine all ingredients in large casserole dish. Bake in 350 degree oven for 35 minutes, covered. Uncover and bake additional 15 minutes.

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