Turkey: Thanksgiving Casserole

posted by Julie Rieve 11-11-102 8:19 PM

Thanksgiving Casserole

1 pkg stuffing mix
2 1/2 cups cubed cooked turkey (either fresh cooked from turkey tenderloins or from deli)
2 cups thawed frozen green beans
1 jar turkey gravy
salt and pepper
extra rubbed sage for dressing.


Prepare stuffing mix according to directions. Add extra sage. Transfer to greased store bought disposable foil pan. Top with cubed turkey, beans and gravy. Sprinkle with salt and/or pepper. Cover with foil.

Transfer to persons home with note: cook covered in oven covered at 350 degress for 30-35 minutes.

Serve with can/carton of cranberry sauce or homemade relish or applesauce.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line