posted by bjsmdr 11-28-102 10:05 PM
Turkey Tetrazzini
1 (8 oz.) pkg. cooked egg noodles
2 Tbl. butter
1 (6 oz.) can sliced mushrooms
1 tsp. salt
1/8 tsp. pepper
2 c. chopped cooked turkey
1 c. sour cream
1 can cream of celery soup
1/2 c. Parmesan cheese
Cook pasta 8-10 mins until al dente; drain.
Preheat oven to 375.
Melt butter. Saute mushrooms for 1 min. Season with salt and pepper. Stir in turkey, soup, and sour cream. Place noodles in 9x13 inch dish. Pour sauce evenly over the top. Sprinkle with cheese. Bake for 20-25 mins. or until sauce is bubbling.