posted by Doreen 10-27-98 6:35 PM
Asparagus casserole
2 cans aparagus spears
1 can cream of chicken soup
2 cups sharp cheddar cheese, grated
4 hard boiled eggs
12 saltine crackers,crushed
Heat soup with juice from one can of asparagus and set aside.layer asparagus, sliced eggs ,crushed crackers.pour soup over mixture. sprinkle cheese on top. cook until bubbly at 350 degrees