posted by bingham 04-19-99 5:25 PM
Asparagus Casserole
White Sauce:
3 TBSP. Flour
4 TBSP. Butter, melted
11/2 cups milk
Mix well and heat over medium heat
Add to white sauce:
5 oz. Jar of Old English Cheese spread
Mix until blended and set aside
1 1/2 cups of Ritz crackers crumbs mixed with 1 stick of butter melted (set aside)
In a 9x13 dish sprayed with Pam place the following ingredients in order:
1 can asparagus spears (You can use fresh)
1 small can English Peas
1 small can mushrooms; drained
1/2 of cracker mixture
1/3 cup silvered almonds
Pour ALL of sauce over the layers and top with the remaining cracker mixture.
Bake uncovered for 30 minutes @ 350.