Paul Ferrara posted 12-19-98 11:46 PM
* Exported from MasterCook *
Au Gratin Potatoes
Recipe By : Betty Crocker
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium potatoes
1/4 cup butter or margarine
1 medium onion -- chopped
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded cheddar cheese
1/4 cup fine dry breadcrumbs
paprika
1. Heat oven to 375°.
2. Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
3. Melt margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
4. Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
5. Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
6. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake
uncovered 15 to 20 minutes longer or until top is brown and bubbly.