posted by Jeannie 01-23-100 11:32 AM
Broccoli Casserole
3 (10 oz) pkgs. frozen broccoli or one (16 oz) bag of flowerettes
1/3 cup butter
1-1/2 pkgs. instant chicken broth (MBT)
4 tables. flour
2 cups milk
1/2 of an 8 oz. bag Pepperidge Farm Herb Stuffing Mix
1/3 cup melted butter
Preheat oven to 350° F.
Make white sauce with butter, instant chicken broth, flour and milk, set aside. Cook broccoli, drain, and put in 9 x 13 casserole dish. Mix together stuffing mix and butter.
Pour white sauce over broccoli, add crumbly topping and bake 350 degrees until hot, about 30 minutes.