posted by DIANE 11-24-98 4:44 PM
* Exported from MasterCook *
Vegetable Casserole
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1 10-oz pkg frozen broccoli
1 10-oz pkg frozen cauliflower
1 10-oz pkg frozen brussel sprouts
1 10-oz pkg frozen peas with pearl onions
1 can cream of mushroom soup
1 small jar cheese whiz
Par cook vegetables by just bringing to a boil. Remove from heat and drain. Layer vegetables in a 2-quart casserole
that has been buttered. In a sauce pan heat the soup and cheese whiz. Pour over vegetables, top with buttered bread
or cracker crumbs. Bake at 350° for about 45 mintutes.
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