posted by Becky 11-17-100 10:50 PM
Cheese-Vegetable Casserole
1 onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
2/3 cup milk
1 cup Minute rice
1/2 cup water
2 pkg. frozen broccoli, cauliflower and carrots (California brand)
Brown onion in butter and add soups, Cheez Whiz and milk. Cook until cheese melts. In a 9 x 13-inch dish, layer rice, water, vegetables, pour soups mixture over vegetables and bake at 350 degrees for 45 minutes uncovered.