posted by lbrabec 02-06-102 12:14 PM
Corn Casserole
1 (15 to 16 ounce) can whole kernel corn
1 (15 to 16 ounce)can cream style corn
1 cup shredded cheddar cheese
1/4 cup melted margarine
1 cup dry spaghetti,broken into 1 inch pieces
1 Tbs. dry minced onion
canned onion rings for topping (optional)
Mix all ingredients together and bake at 350 for 1 hour. Top with canned onion rings the last 15 minutes if desired.