posted by Patricia 09-07-98 6:19 PM
COUNTRY CORN CASSEROLE
2 cans of shoe peg corn, drained
1 carton whipping cream
1 T. sugar
1 heaping T. flour
1 t. each: pepper, salt , and accent
1/2 stick of margarine
Melt margarine in microwavable dish
Mix other ingredients together.
Stir into melted margarine.
Microwave for 5 minutes, stir, and microwave 5 more minutes.