Patti posted 02-01-99
GREEN BEAN AND CORN CASSEROLE
2 cans cut green beans, drained
1 can white corn, drained (shoepeg)
1/2 c. sour cream
1 can cream of celery soup
1/2 c. grated cheddar cheese
1 c. Ritz crackers, crushed
1/4 stick butter, melted
Mix first five ingredients and place in a casserole; combine cracker crumbs and butter. Sprinkle over bean mixture. Bake at 350 degrees until bubbly and beans are cooked.