Posted by: Barb 08-23-99 6:19 AM
Mushroom and Onion Casserole
2 or 3 large onions, sliced (more or less to taste)
2 lbs. of mushrooms (chopped in quarters if large)
1/4 to 1/2 cup butter
1/4 to 1/3 cup flour
1/2 tsp. marjoram (optional)
2 (10 1/2 oz) cans consume or beef broth
2 tablespoons sherry
Preheat oven to 350.
In a large frying pan fry onions, mushrooms, and butter until mushrooms are barely cooked (still juicy).
Stir in flour & cook for 1 minute or so.
Add marjoram, consume and sherry.
Cook until liquids thicken.
Transfer to a casserole dish.
Bake for 30 minutes.