posted by Michele K 11-23-98 3:25 PM
Onion-Cheese Casserole
2 c finely crushed Club crackers
1/2 c butter divided in half
3lbs yellow onions,thinly sliced
2 Tbls,flour
1/2 tsp salt
1/2 tsp pepper
2 C milk
1/2 lb velveeta, cubed
Preheat oven to 350.Spread 1 C crumbs in 8x11 baking dish.In large skillet,melt 1/4 C butter,add onions;cook over medium heat until tender.Spoon onions over crumbs, in pan.
In same skillet,melt remaining butter,stir in flour,salt, and pepper ;cook 1 minute.Gradually add milk, stirring constantly, cook until thickened.Add cheese,stir until
smooth.Pour cheese mixture over onions. Sprinkle with remaining crackers.
Bake 30-35 min.until golden.