posted by Fruffy 03-29-99 9:16 AM
Passover Spinach Bake
(by Andrea Herrera copied from Holiday net)
2 Onions chopped
1 lb Mushrooms coarsely chopped
8 carrots coarsely chopped
1 zucchini coarsely chopped
40 oz fresh spinach, chopped or 4 boxes frozen chopped spinach (thawed) fresh spinach recommended
1 Cup Matzah Meal
6 to 9 eggs (you decide the consistency you'd like best)
salt and pepper to taste
2 double or 4 single chicken boullion cubes smashed to powder
Heat oven to 325 -- Prepare 9 x 13 pan -- grease well.
Saute onions and mushrooms in 2 T oil
Combine all ingredients together in a big bowl (you can add the sauted onions and mushrooms right to the mixture without cooling)
Mix thoroughly (hands work best!) Put into prepared pan.
Bake 45 mins to 1 hour. Should be firm and set.
This also freezes really well.