posted by Moriah 04-04-101 7:32 AM
Southern Living Magazine
Smokey Mashed Potato Bake
3 minced garlic cloves
1 teaspoon olive oil
3 1/2 pounds potatoes, cut into 1-inch pieces (if the potatoes are thin-skinned you don't have to peel them)
3/4 cup (3 oz) shredded smoked Gouda cheese, divided
1 cup fat-free half-and-half
2 to 3 chipotle peppers in adobo sauce, minced
1/2 cup light margarine
1/2 (8-oz) package fat-free cream cheese, softened
1/4 teaspoon salt
Saute garlic in hot oil in a skillet coated with cooking spray over medium-high heat 2-3 minutes or until tender. Set aside.
Cook potatoes in Dutch oven in boiling water to cover for 30 minutes or until tender, drain.
Mash potatoes in large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 4 ingredients until blended. Spoon mixture into 13x9 inch baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup Gouda cheese.
Bake at 350 for 30 minutes or until cheese is melted.
YIELD: 10 servings