Schmitty 09-05-99 4:09 AM
Spinach Noodle Casserole
10 ounces noodles
2 (10 ounce) packages frozen chopped spinach, divided
2 (1 3/4 ounce) envelopes hollandaise sauce mix
1 teaspoon dry mustard
1 1/2 cups water
2 cups dairy sour cream
1/2 cup grated Parmesan Cheese
1 teaspoon salt
1/4 cup Italian seasoned bread crumbs
2 tablespoons grated Parmesan Cheese
1 tablespoon butter or margarine melted
Preheat oven to 350 degrees F.
Cook noodles and spinach separately according to package directions; drain.
Combine sauce mix and mustard in saucepan; stir in water.
Cook and stir till bubbly, remove from heat and stir in sour cream.
Set aside 1/4 cup spinach.
Stir remaining spinach, noodles, 1/2 cup Parmesan and salt into sauce mixture.
Turn into 12 x 7 1/2 x 2 inch baking dish.
Spread reserved spinach in center.
Cover; bake in 350 degree oven for 30 minutes.
Combine crumbs, 2 tablespoons Parmesan cheese and butter; sprinkle in a ring around spinach.
Bake uncovered 10 minutes more.
Serves 8