posted by Schmitty
Two Grain Vegetable Casserole
2 medium carrots, halved lengthwise and thinly sliced
1 cup fresh small mushrooms, quartered
1 cup canned black beans rinsed and drained
1 8 ounce can whole kernel corn drained
1 cup vegetable broth
1/2 cup pearl barley
1/3 cup parsley
1/4 cup bulgar
1/4 cup chopped onion
1/4 teaspoon garlic salt
1/2 cup shredded cheddar cheese
In 1 quart casserole combine all ingredients except cheese. Cover and bake in 350 degree oven for 1 hour or until barley and bulgar are tender. Stir once halfway through baking time. Sprinkle with cheese. Cover and let stand 5 minutes or til cheese is melted.