posted by RisaG 06-04-99 7:01 PM
* Exported from MasterCook *
Casserole de Santa Fe
Recipe By : Author Unknown
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Days
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups blue cornmeal
1 tsp baking powder
2 tsp cumin
2 tsp chili powder
2 cups water
1 egg or substitute -- beaten
2 4 oz cans green chiles -- chopped
1 tbsp vegetable oil -- optional
1 med onion -- chopped
1 cup cooked pinto beans -- drained
1 cup tomato sauce
2 1/2 cups Monterey Jack or Cheddar cheese -- shredded OR
2 1/2 cups tofu -- mashed
1/2 cup green onion -- for garnish chopped
Mix first three ingredients together.
Combine water, egg, and chiles in separate bowl.
Saute onion in oil and add to water mixture; stir cornmeal mixture into liquids, mixing well, then pour half of batter into an oiled casserole dish.
Layer with beans, tomato sauce, and cheese, repeat layering.
Bake at 375°F for 40 minutes.
Garnish with chopped green onions and serve with salsa, if desired.
- posted by RisaG 06-04-99 7