posted by RisaG 01-02-100 6:16 PM
* Exported from MasterCook *
White Christmas Chili
Recipe By : Southern Living Annual 1998, p. 266
Serving Size : 10 Preparation Time :0:00
Categories : Chilis & Stews Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 skinned and boned chicken breast halves
2 med onions -- chopped
2 cloves garlic -- minced
1 tbsp. vegetable oil
2 (14.5 oz ) cans chicken broth
4 (15 oz) cans cannellini beans -- rinsed and drained
2 (4.5 oz) cans chopped green chiles
1 tsp. salt
3/4 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. ground black pepper
1/8 tsp. ground cloves
1/8 tsp. ground red pepper
Toppings:
sour cream
shredded Monterey Jack cheese
chopped cilantro
Cut chicken into bite-size pieces. Saute chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes or until chicken is done. Stir in broth and next 10 ingredients. Bring to boil. Cover, reduce heat and simmer 30 minutes.
Serve with desired toppings. Makes 10 servings.
Recipe by Tina Fortier-Bording Vanderwall, Sherrill, NY